Air Fryer Salmon

Ingredients:

4 6 oz. salmon fillets

2 tbsp. fresh parsley, chopped

2 tbsp. light olive oil

2 tbsp. fresh lemon juice

3 garlic cloves, minced

1/2 tbsp. Dijon mustard

1/2 tsp. sea salt

1/8 tsp. black pepper

1/2 lemon, sliced into 4 rings

Directions:

1. In a small bowl, combine: parsley, garlic, olive oil, lemon juice, Dijon mustard, salt, and pepper.

2. Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.

3. Place foil in wire basket of air fryer then put salmon pieces in. Air fry at 450 for 6-7 minutes or until cooked through