Beef Stroganoff

Ingredients:

8 oz. extra wide egg noodles

1 lb. lean ground beef

1/2 cup finely chopped onion

1 clove garlic, minced

1/2 tsp. salt

1/2 tsp. pepper

1/4 tsp. garlic powder

1 packet brown gravy mix (plus water it calls for on package)

1/2 cup sour cream

1 can cream of mushroom soup

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Directions:

1. Bring a pot of water to a boil. Cook egg noodles according to package directions. Once cooked, drain and set aside.

2. While the noodles are boiling, start browning ground beef in a large skillet over medium-high heat. Once cooked, drain grease.

3. Add the onion, garlic, salt, pepper, and garlic powder. Give it a good stir. Add the gravy mix and the water it calls for on the packet, sour cream, and mushroom soup. Stir mixture. Cook on low heat and let mixture simmer for 15 minutes. Serve over cooked egg noodles.

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Recipe from: Life in the Lofthouse