Chicken Alfredo

Ingredients:

1 lb. fettuccini noodles

1 tbsp. olive oil

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For the Chicken:

1 lb. chicken tenderloins

1 tbsp. olive oil

2 tbsp. butter, divided

2 tsp. Italian seasoning

1/2 tsp. salt

1/2 tsp. black pepper

1 tsp. garlic powder

4 cloves garlic, minced

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For the sauce:

1/2 cup butter

1/2 cups heavy whipping cream

2 tsp. garlic, minced

1/2 tsp. Italian seasoning

1/2 tsp. salt

1/4 tsp. black pepper

2 cups freshly grated parmesan cheese

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Directions:

1. Bring a large pot of water to a boil and add fettucine noodles. Cook according to package directions.

2. Once cooked, drain pasta and return to pot. Add olive oil to keep noodles from sticking.

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For the chicken:

1. Add olive oil and melt 1 tbsp. of butter to a large skillet over medium heat. 

2. Add chicken tenders and season with salt, pepper, Italian seasoning, and garlic powder. 

3. Cook for 3 minutes on each side (season each side as you cook).

4. Make room for the garlic, melt the remaining butter, and add the garlic. Cook for 30 seconds while spooning the garlic and butter mixture over the chicken. Set chicken aside on a plate and vent with tinfoil. Clean out skillet for alfredo sauce.

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For the alfredo sauce:

1. Add butter and cream to cleaned out skillet. Simmer over low heat for 2 minutes or until butter is completely melted.

2. Whisk in garlic, Italian seasoning, salt, and pepper for one minute.

3. Whisk in parmesan cheese until melted. Serve on top of noodles and chicken.

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Recipe from: The Salty Marshmallow