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Creamy Tomato Tortellini
Ingredients:
18 oz package refrigerated cheese tortellini
2 tbs butter
2-3 cloves minced garlic
2 tbs tomato paste
1 14 oz can tomato sauce
1 cup heavy whipping cream
1/4 tsp Italian seasoning
salt and pepper
freshly grated parmesan cheese
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Directions:
1. Add the butter to a skillet over medium heat. Once it melts, add the garlic and sauté for about a minute, stirring constantly.​
2. Add in the tomato paste, tomato sauce, cream, and Italian seasoning. Stir/whisk until it's nice and smooth.
3. Stir in the tortellini (no need to boil it first). Reduce the heat to medium-low and cover the pan and cook for 5 minutes.​
4. If the tortellini is still a little firm, continue cooking it for another few minutes. If the sauce thickens/reduces too much,add another splash of cream or a little chicken broth.​
5. Season with salt & pepper as needed.​
6. Serve immediately with plenty of parmesan cheese grated over top.
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Recipe from: Salt and Lavender